There have been some request for recipes to go along with living the charmed life, and for some of the confections and gastronomical anomalies we enjoy each day. Okay that is a little much, but, get over it. We Eat Well,…Live Well.Remember that we are professional bakers so all of our formulas for baked goods are done by weight. This means on a scale, not cups and teaspoons. If you need a quick and easy conversion tool you can visit www.gourmetslueth.com to turn weights into volume.
Zucchini Bread
Yeilds 7 small loaves
Preheat oven to 350˚F
Grease 7 small loaf pans/24 large muffin tins.
2# AP Flour
1 oz Baking Powder
1 oz Salt
1 oz Cinnamon
½ oz Nutmeg
Sift all that together
1.5# Eggs
1.5# Brown Sugar
7.25 oz Milk
7.25 oz Vegetable Oil
1 oz Pure Vanilla Extract
or Rub the contents of one bean into the sugar
2.75# Finely Grated Zucchini
Cream the Eggs and Sugar, mix well
Add Milk and Oil, mix well
Add the extract and Zucchini, mix well
Then add the dry ingredients to the wet 1/3, 1/3, 1/3.
Fill the tins ½ full and bake until done (45-60 minutes).
Enjoy this formula. You can make lots of these loaves and wrap them well for storage in the freezer. It’s what we did and we are still lovin’ them all.
On a personal note, good job Alex. Your Uncle Chris loves you and is so proud of you. Keep up the great work. Love, Uncle Chris.
3 comments:
You are a TV show waiting to be picked up, dude.
hey dallas! its miranda...i was checking out your pictures and your garden looks very nice a green! and i like the pictures you had of food...crazy chef man =]
u r still my heart and soul-hopeful our love/hate realtionship will continue.........
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